Effective Folk Methods for Fighting Lung Cancer

Aloe Jam: To make aloe jam, take fresh leaves, wash them thoroughly, and remove the edges. For every 400 grams of leaves, add 400 grams of sugar. Pass a few leaves through a meat grinder, place them in a salad bowl, and sprinkle with sugar. Leave it overnight. The next day, add 4-6 cups of water to the mixture, boil it like regular jam, then strain it, and if possible, rub it through a clean metal sieve. Cool and divide into half-liter jars, storing them in a dark place. It is recommended to take a teaspoon three times a day for cough, whooping cough, and tuberculosis, as aloe helps heal damage in the lungs.

Chaga Treatment: For effective treatment with chaga, you need to drink 3 tablespoons of thick infusion (in a ratio of 2:5), washed down with melted butter with propolis. To prepare the butter, simmer 70 grams of propolis in 250 grams of butter over low heat for 1.5 hours, then strain. Before use, heat the butter to a liquid consistency, but no higher than 45°C.

Preparation of the Infusion: The mushroom is thoroughly washed in cold water, sometimes even with soap. It is then soaked in cold boiled water; mature chaga sinks. Let it steep for 5-8 hours until softened.

Chop the mushroom with an axe or grate it. Use the water in which the mushroom was infused to prepare the infusion.

Then pour five parts of the remaining water over two parts of the mushroom and heat to 50°C. Steep for 48 hours, after which drain the water and squeeze the sediment through four layers of cheesecloth.

When treating with chaga, it is recommended to follow a dairy-vegetable diet, including cereals, bran, carrots, and beets. Eliminate fatty foods, meat, and smoked products, especially canned foods. During the treatment course, antibiotics and aspirin are contraindicated, as well as intravenous glucose administration.

The treatment course with chaga lasts 3-5 months with weekly breaks between courses.

Tar Treatment: In the morning, warm half a glass of milk, add 1 teaspoon of tar, mix thoroughly, and take on an empty stomach for 10 days. Then increase the dose to 2 teaspoons per half a glass of milk for the next 10 days, and then to 3 teaspoons in the last 10 days.

Additionally, it is recommended to drink a celandine decoction of half a glass three times a day for three months, brewing 1 tablespoon of celandine in a glass of boiling water.