Treatment of pelvic tumors using chaga

Chaga: a natural remedy for health:

Preparing chaga before use requires special attention. First, the mushroom should be thoroughly washed in cold water, and some healers even advise using soap for deeper cleaning.

Then, chaga needs to be soaked in cold boiled water. High-quality mature chaga should sink, which is a sign of its quality. The soaking process lasts from 5 to 8 hours, allowing the mushroom to soften. After this, it should be chopped with an axe or grated. The water in which the mushroom was soaked will be used for making the infusion.

The next step: one part of the prepared mushroom is poured with 5 parts of the infusion left after soaking and heated to a temperature of 50°C. The infusion should be steeped for 48 hours. After that, the water should be drained, and the sediment should be squeezed through four layers of cheesecloth.

The resulting infusion may have a positive effect on the treatment of acid-free gastritis and tumors when surgical interventions are no longer advisable. Adults are recommended to consume at least three glasses of infusion a day, divided into portions, taking it every two hours from 8 AM to 10 PM.

The volume of three glasses (750 g) is divided into 8 portions, which makes about 90 g each. The infusion should be taken half an hour before meals 3-4 times a day. In the case of tumors in the pelvic area, enemas with a volume of 50-100 g may be prescribed at night.

During chaga therapy, it is advisable to follow a dairy-vegetable diet that includes grains, bran, and a large amount of carrots and beets. It is recommended to avoid fatty foods, meat, smoked products, and canned goods.

The use of antibiotics and aspirin is contraindicated during the treatment with chaga. Intravenous administration of glucose is also not recommended.

The course of treatment with chaga-based preparations usually lasts from 3 to 5 months, with weekly breaks between courses.