Folk Remedies for Treating Colitis: Effective Recipes

Cumin Seeds:

To prepare an infusion, use 1 tablespoon of cumin seeds for 1 cup of boiling water. Steep for 30 minutes and take 1 tablespoon 3-4 times a day.

Oak Bark:

Pour 15 grams of young oak bark with 200 ml of boiling water. Consume 1 tablespoon 3-4 times a day.

Dried Watermelon Rinds:

Use 80-100 grams of dried watermelon rinds for 2 cups of boiling water. Drink half a cup 4-6 times a day.

Bloodroot:

Pour 1 tablespoon of bloodroot roots and rhizomes with a cup of boiling water, boil for 30 minutes, then steep for 2 hours and strain. Take 1 tablespoon 5 times a day before meals.

Propolis:

It is recommended to consume 8 grams of propolis daily for a month, chewing it thoroughly, preferably on an empty stomach.

Pomegranate:

Boil 20 grams of dried pomegranate peels or 50 grams of fresh pomegranate with seeds in 200 ml of water over low heat for 30 minutes. Strain and take 2 tablespoons 2 times a day.

Yarrow:

Pour 100 grams of yarrow herb with 1.5 liters of boiling water and let it steep for 18 hours in a closed container. Boil the strained infusion down to 75 ml, add 1 tablespoon of alcohol and 1 tablespoon of glycerin, and mix thoroughly. Take 25-30 drops half an hour before meals for a month.

Rhodiola Root:

Pour 1 tablespoon of crushed rhodiola roots with 1 cup of boiling water, simmer in a water bath for 30 minutes, and strain. Take 2 tablespoons 3-4 times a day.

Cherries:

Brew 1 tablespoon of cherry fruits with 1 cup of boiling water, boil for 5 minutes over low heat, steep for 2 hours, and strain. Drink 1/4 cup 2-3 times a day, being careful of the pits, as they are toxic!

Onion Juice:

It is recommended to take 1 teaspoon 3-4 times a day to improve digestion.

Elecampane and Port Wine:

Add 1 tablespoon of fresh elecampane roots to a bottle of port wine or sherry and boil for 10 minutes, preferably with 1 tablespoon of honey. Drink 2-3 shots (50 ml) after meals.

Wormwood and Sage:

Mix 20 grams of wormwood leaves and 20 grams of sage leaves. Steep 1 tablespoon of the mixture in a cup of boiling water for 30 minutes. Strain and take 1 tablespoon every 2 hours.

Strawberry Infusion:

Pour 1 tablespoon of strawberry leaves and rhizomes with 400 ml of boiling water, heat in a water bath for 10-15 minutes. Take 50 ml 4-5 times a day before meals for 2-3 weeks.

Kombucha:

Use a 7-8 day infusion to treat hypertension, rheumatocarditis, polyarthritis, and colds. The infusion helps with respiratory inflammation and is effective for spastic colitis in elderly people.

Avocado Leaves (or Seeds) Infusion:

1. 1 tablespoon of leaves in 1.5 cups of water, boil for 7-8 minutes, steep for 2 hours, strain. Take 1/2 cup 30 minutes before meals 3 times a day for dysentery and chronic colitis.

2. 1 teaspoon of seeds in 1.5 cups of water, boil for 7-8 minutes, steep for 2 hours, strain and take in a similar manner.

Oatmeal and Oat Jelly:

Oats are used for ulcers, gastritis, and colitis. To prepare medicinal jelly, soak the oats in water for 12 hours, then bring to a boil.

Mint:

Steep 2 tablespoons of mint leaves in 2 cups of boiling water for 20 minutes and strain. Drink 1/2-1 cup 15-20 minutes before meals 2-3 times a day.

Wild Strawberry Leaves:

Pour 2 tablespoons of leaves with 2 cups of boiling water, steep for 20 minutes, and take 2-4 tablespoons.