Effective Folk Remedies for Treating Hepatitis

Barberry Flower Infusion: To prepare the infusion, you will need one tablespoon of barberry flowers. Pour two cups of hot water over them and simmer on low heat for 10 minutes. Let it steep for two hours. It is recommended to take two teaspoons two to three times a day.

Herbal Mixture for Acute Hepatitis: For effective treatment of acute hepatitis, use the following composition: two parts of calendula flowers, nettle leaves, mint, plantain, and chamomile, three parts of birch leaves, flax seeds, and yarrow herb, as well as four parts of the fruits and leaves of rose hips. Pour 0.5 liters of boiling water over two tablespoons of this mixture and leave it overnight in a thermos. Take half a cup 3-4 times a day 30 minutes before meals.

Calamus Root Decoction: Pour two teaspoons of crushed calamus rhizome with one cup of cooled boiled water and steep for six hours. Strain and drink one tablespoon three times a day. You can also prepare a decoction: boil 2 tablespoons of calamus rhizomes in 1 liter of water in a closed pot. Take two cups a day.

Barberry Bark Infusion: Collect the barberry bark in May from young branches when sap movement begins. First, dry the bark in the air, then cut it into small pieces and dry it more in the oven at 50°C. Pour one tablespoon of crushed bark with 0.5 liters of boiling water and steep for 4 hours in a thermos. Strain and take half a cup four times a day for two months.

Herbal Mixture for Chronic Hepatitis: Mix one part of calamus root, ripe juniper berries, celandine herb, two parts of birch leaves, three parts of strawberry leaves, flax seeds, mint, and thyme herb, adding five parts of St. John's wort. Pour 0.5 liters of boiling water over two tablespoons of the mixture and leave it overnight in a thermos. Take half a cup three times a day half an hour before meals. Treatment may take two to three years with breaks of 2-3 weeks every two months.

Liver Support Therapy: Pour one cup of dried and crushed pumpkin seeds with one cup of olive oil. Heat in a water bath to 60°C and leave it for about two hours. Store in a dark and cool place for a week. Strain and take one teaspoon three times a day half an hour before meals.

Liver Cleansing: A week before cleansing, it is recommended to perform bowel cleansing using enemas: use 2 liters of boiled water at room temperature with the addition of 2 tablespoons of apple cider vinegar or 1 tablespoon of freshly squeezed lemon juice. Do not use citric acid! Enemas should be done in the morning after natural bowel movements; if desired, you can repeat it in the evening.

During this time, follow a light diet high in fiber and minimal protein for at least four days.

Before cleansing, for three days, drink only apple juice and continue doing enemas. On the third day of juice fasting, at 17:00-18:00 (the biological hour of the liver), prepare 200-300 g of olive oil and 200-300 g of freshly squeezed lemon juice. Lie on your right side on a warm heating pad and take warmed olive oil to body temperature in doses of 30-45 g, washing it down with the same amount of lemon juice every 15 minutes until all is consumed. The procedure will take 2-2.5 hours, during which you should not get out of bed.

If nausea occurs, you can smell a crust of rye bread or rinse your mouth after each portion of oil and lemon juice. If nausea is severe, wait for it to subside before drinking the next portion.

After the procedure, try to fall asleep. In the morning, start doing enemas every 1-2 hours to eliminate bile, cholesterol plugs, and gallstones.

If unable to sleep due to nausea or headache, perform an enema some time after the procedure.

Liver cleansing for hepatitis patients is recommended once every three months.

Dandelion Root: Pour one teaspoon of crushed dandelion root with 1 cup of cold water. Bring to a boil and simmer on low heat for one hour. Take 1 tablespoon 3 times a day half an hour before meals.

Elecampane Root: Pour 1 teaspoon of crushed elecampane roots with a cup of boiled water, steep for 10 hours, strain. Drink a quarter cup 4 times a day half an hour before meals.

Flax Herb: Pour 2 tablespoons of flax herb with 2 cups of boiling water, steep for 2-3 hours. Take 3-4 tablespoons in the evening.

Yarrow: Use 20 g of yarrow herb in one cup of boiling water. Take a quarter cup 3-4 times a day, adding honey to taste.

Verbena: Use 15 g of verbena leaves in one cup of water. Take 1 tablespoon after an hour.

Herbal Mixture: Mix 20 g of St. John's wort, 30 g of sand immortelle flowers, and 20 g of buckthorn bark. Brew 4 tablespoons of the mixture in 1 liter of boiling water, let steep for 10 minutes, strain. Drink throughout the day in 5 doses.

Sage: Brew 1 tablespoon of sage in 300 ml of boiling water, add 1 tablespoon of light honey, let steep for 1 hour, and drink.

Immortelle and Clover: Use 25 g of immortelle flowers and 25 g of clover leaves in 2 liters of cold water; simmer to 1 liter and take 50 ml 3 times a day one hour before meals. Treatment duration - one month.

Herbal Mixture: Mix 3 parts of rose hips, 3 parts of corn silk, 3 parts of field horsetail shoots, 4 parts of sandy immortelle flowers, 2 parts of white rose petals, 2 parts of strawberry fruits, 2 parts of chamomile flowers, 1 part of birch leaves, 1 part of juniper fruits, 1 part of forest dry grass, 1 part of dill seeds, and 1 part of calendula root. Brew one tablespoon of the mixture with 0.5 liters of boiling water, simmer for 30 minutes, strain. Drink 150 ml 3 times a day 10-15 minutes before meals.

Raisins: Used for hepatitis B. Steep half a cup of raisins overnight in a liter thermos and drink throughout the day. Continue for 15 days, then take a break and repeat. In this case, the water rich in potassium is beneficial, not so much the raisins themselves. Also, potatoes baked in their skins help reduce the negative impact of medications.

Agave: Steep 50 g of crushed leaves in 1 cup of boiling water for 1 hour, strain. Take 1 tablespoon 3 times a day for gastrointestinal diseases, hepatitis, cough, and bronchitis.