Gastroduodenitis: Folk Remedies and Recipes

Blackcurrant juice: an effective remedy for gastroduodenitis

It is recommended to take 1/4 cup of blackcurrant juice three times a day. This remedy helps with gastritis with low acidity and gastroduodenitis.

Aloe juice: a natural assistant for gastroduodenitis

To achieve a positive effect in gastroduodenitis, drink aloe juice 1-2 teaspoons 2-3 times a day 20-30 minutes before meals. The treatment course lasts 1-2 months.

Cabbage juice: another folk remedy

Consume cabbage juice warm, half a cup 2-3 times a day one hour before meals. This is beneficial for gastritis with low acidity and gastroduodenitis.

Potato juice: a proven folk remedy

Freshly squeezed potato juice is recommended to be taken 3/4 cup on an empty stomach 1 hour before meals. Take breaks every 10 days. This remedy is effective for gastritis with high acidity.

Field salad: a simple folk remedy

To prepare an infusion from field salad, take 1 tablespoon of crushed leaves, pour with a glass of boiling water, let it infuse for 1-2 hours, and strain. Consume half a cup twice a day or one cup at night.

Apple blossom: a folk recipe for maintaining health

For gastroduodenitis, use apple blossoms. Brew 1 teaspoon of apple blossoms with a glass of boiling water and drink the infusion throughout the day in small sips.

Burdock root: preparation of infusion

Pour 1 teaspoon of crushed burdock root with a glass of boiling water and simmer over low heat for 5-10 minutes. Take 1 tablespoon of the broth 3-4 times a day.

Dried plantain leaves: a beneficial infusion

To treat gastroduodenitis, brew 1 tablespoon of dried plantain leaves with a glass of boiling water, let it infuse for 10 minutes, and strain. Consume small sips one hour before meals (daily dose).

Fresh plantain leaf juice: a simple recipe

Wash fresh plantain leaves, chop, crush and squeeze the juice. Mix it with an equal amount of honey and boil for 20 minutes. Take 2-3 tablespoons a day.

Peppermint: a refreshing infusion

Pour 2 tablespoons of peppermint leaves with 2 glasses of boiling water, let it infuse for 20 minutes, strain and drink 1/2-1 cup 15-20 minutes before meals 2-3 times a day.

Root of Potentilla: a natural remedy

Pour 1 tablespoon of crushed Potentilla root with a glass of water and boil over low heat for 20 minutes. Cool, strain, and take 1 tablespoon 3-5 times a day.

Meadow geranium roots: beneficial broth

Pour 30 g of crushed meadow geranium roots with 1.5 glasses of water, bring to a boil, and simmer over low heat for 30 minutes. Cool, strain, and drink 1 tablespoon every 2 hours.

Coltsfoot: infusion for health

Prepare an infusion from 10 g of coltsfoot in 200 ml of boiling water. Take 2-3 tablespoons 3-4 times a day.

Onion juice: a simple recipe

It is recommended to take onion juice 1 teaspoon 3-4 times a day to improve the condition in gastroduodenitis.

Sage: a beneficial infusion

Brew 2 teaspoons of sage leaves with 2 glasses of boiling water, let it infuse for 30 minutes, and strain. Take 1 tablespoon every 2 hours.

Barley: a useful remedy

Pour 1 tablespoon of crushed barley with a glass of boiling water, let it infuse for 4-5 hours, boil for 10 minutes, and strain. Drink a quarter cup 4 times a day.

Ivan-tea: a folk remedy

To treat gastroduodenitis, use 10 g of dry ivan-tea leaves, pour with 1 glass of boiling water and boil for 15 minutes. Take 1 tablespoon 3 times a day before meals.

Sea-buckthorn: a proven remedy

Sea-buckthorn is a folk recipe. Pour 3 tablespoons of sea-buckthorn berries with 0.5 liters of hot water and boil for 10 minutes over low heat. The strained broth can be sweetened with honey and drunk as tea for 2-3 cups a day, preferably on an empty stomach.

Knotweed: a beneficial infusion

Pour 1 tablespoon of knotweed grass with 1/2 liter of hot water, boil for 10 minutes, cool, and strain. Consume half a cup 3-4 times a day.

Lingonberry leaves: a beneficial broth

Brew 1 tablespoon of lingonberry leaves with a glass of boiling water, let it infuse for 30 minutes and strain. Take 1 tablespoon 3-4 times a day.

Aronia: a useful berry

When dealing with gastroduodenitis, it is useful to consume chokeberry (aronia).

Strawberry: a medicinal plant

Brew 1 tablespoon of strawberry leaves and roots with 2 glasses of water, let it infuse for 6-8 hours, and strain. Take half a cup daily.

Wormwood: an effective remedy

Tincture from wormwood is considered an effective remedy. 25 g of wormwood flowers for 100 ml of alcohol. Take 30-40 drops 3 times a day.

Oregano and chamomile: natural helpers

These herbs will help with gastroduodenitis. Mix them in equal parts, pour 2 teaspoons of the mixture with a glass of boiling water, and boil for 10 minutes. Drink 1 cup of the broth in the morning and evening, but be careful during pregnancy.

Herb collections: simple recipes

1. Mix equal parts of St. John's wort, plantain leaves, and blueberries. Pour two teaspoons of the mixture with a glass of boiling water, boil for 10 minutes, and strain. Take 1 cup of the broth in the morning and evening.

2. Mix equal parts of calamus rhizome, shepherd's purse leaves, wormwood, centaury grass, and orange peel. Pour 1 tablespoon of the mixture with a glass of boiling water, boil for 30 minutes, and strain. Take half a glass a day before meals.

3. Mix 1 part of celandine, 2 parts of chamomile flowers, 2 parts of yarrow, and 2 parts of St. John's wort. Pour 1 tablespoon of the mixture with a glass of boiling water, let it infuse for 20 minutes. Take 1/3 - 1/2 cup 3 times a day 20-30 minutes before meals.