Effective Treatment of Gastritis with Low Acidity at Home

Blackcurrant Juice:

It is recommended to consume 1/4 cup of blackcurrant juice three times a day to improve digestion and increase acidity.

Cabbage Juice:

Half a cup of warm cabbage juice should be taken 2-3 times a day, one hour before meals, to optimize stomach function.

Plantain Juice:

Gather fresh plantain leaves, wash and chop them. Squeeze out the juice and, if necessary, dilute it with water in a 1:1 ratio. Boil the juice for 1-3 minutes. Take 1 tablespoon 4 times a day, 15-20 minutes before meals.

Acorus Rhizome:

Pour 1 teaspoon of powdered acorus rhizome with a glass of boiling water, let it steep for 20 minutes and strain. Drink half a glass 4 times a day, 30 minutes before meals to improve digestive processes in gastritis with low acidity.

Yarrow:

For the infusion, use 20 grams of yarrow herb in 2 glasses of water. Boil for 15 minutes, then let it steep for 45 minutes and strain. Take 1 tablespoon 3-4 times a day before meals.

Dandelion Leaf Juice:

Wash the dandelion leaves and soak them in salt water for 20-30 minutes. Then rinse them again, scald with boiling water, chop, and squeeze the juice through a cloth. Dilute the juice 1:1 and boil for 2-3 minutes. Take 1/4 cup 2 times a day, 20 minutes before meals.

Cranberry:

Fresh cranberries enhance the secretion of gastric juice and are recommended for gastritis with low acidity.

Grated Horseradish with Honey:

Before meals, take 1 teaspoon of grated horseradish mixed with honey or sugar to stimulate appetite and improve digestion.

Plantain Herb with Beer:

Mix 2 teaspoons of plantain herb with 2.5 glasses of beer and boil for 7-10 minutes. Take half a glass 5 times a day to improve stomach function in gastritis with low acidity.

Herbal Collection:

Mix St. John's wort herb, plantain leaves, and blueberries in equal proportions. Take 1 tablespoon of the infusion 3 times a day. To prepare the infusion, pour 2 teaspoons of the mixture with a glass of boiling water, boil for 10 minutes, and strain. Drink 1 glass of the decoction in the morning and evening.

Another Herbal Collection:

Mix acorus rhizome, watercress leaves, wormwood grass, centaury, and orange peel in equal parts. Pour 1 tablespoon of the mixture with a glass of boiling water, boil for 30 minutes, and strain. Take half a glass a day before meals.

Whey, Oats, Honey, and Alcohol:

Leave 5 liters of milk in a warm place for fermentation. Bring to a boil, but do not boil. Strain the curds and cook the washed oats in the whey in a 5:1 ratio. Cook for 3-4 hours over low heat. Cool, strain, and add 300 grams of honey and 125 grams of alcohol. Store in the refrigerator and take 30 grams before meals, shaking before use.

Quince:

Infuse 5 grams of quince seeds in 1 liter of cold water. Take the resulting mucilage 1/3-1 glass 3-4 times a day to soothe the intestinal mucosa.

Oatmeal and Oat Jelly:

Oatmeal is beneficial during exacerbations of ulcers, gastritis, pancreatitis, and colitis. To make oat jelly, pour oatmeal with cold boiled water in a 1:1 ratio, add a little yeast or a piece of rye bread. Leave for 12 hours to ferment, then strain, bring to a boil, and the jelly is ready.

Tibetan Milk Fungus:

This fungus is used to treat gastritis by fermenting any cow's milk. The resulting product can be consumed in unlimited quantities, which contributes to improving stomach condition.