Epilepsy: Effective Folk Remedies and Recipes

Round-leaved Wintergreen: To prepare an infusion, you will need 1 tablespoon of dried plant. Pour a cup of boiling water over it and let it steep for 2 hours. After that, strain the infusion. It is recommended to take 1-2 tablespoons three times a day.

Spring Adonis: To make an infusion from spring adonis, use 6 grams of the herb. Pour a cup of boiling water over it, let it steep, strain, and take 1 tablespoon 3-4 times a day.

Motherwort: Chop 2 teaspoons of the above-ground part of motherwort and pour 200 ml of cold boiled water over it. Let it steep for 8 hours (cold extraction method). The resulting infusion can be drunk throughout the day. Alternatively, 2 tablespoons of chopped raw material can be poured with 500 ml of boiling water and infused for 2 hours. It is recommended to take a shot 4 times a day before meals.

Bluebell: For the bluebell infusion, use 3-6 grams of chopped rhizomes. Pour a cup of boiling water and simmer on low heat for 20-30 minutes. After cooling, strain and take 1 tablespoon 3-5 times a day after meals.

Common Wormwood: Pour 1 teaspoon of chopped dry herb with a cup of boiling water, cool, and strain. It is recommended to drink 1/3 cup 3 times a day. You can also take 2 tablespoons of chopped roots, pour them with 0.5 liters of kvass, and boil on low heat for 5 minutes. Consume while lying in bed until sweating occurs.

Deceiving Peony: You can buy ready-made peony tincture at the pharmacy. To make tincture on your own, pour 1 tablespoon of finely chopped dry peony roots with 3 cups of boiling water and infuse for 30 minutes in a tightly closed container. Take 1 tablespoon 10-15 minutes before meals 3 times a day.