Effective Folk Remedies for Dysentery

St. John's Wort and Yarrow Infusion: combine equal parts of St. John's Wort and yarrow. To prepare the infusion, pour one tablespoon of the mixture with a cup of boiling water and let it steep.

Pomegranate Bark Decoction: for the decoction, use 1 teaspoon of pomegranate bark per cup of boiling water. Take this infusion in small portions throughout the day; it is recommended to drink 2 cups.

Black Cherry Berry Decoction: take 1 tablespoon of black cherry berries, pour with a cup of boiling water, and simmer on low heat for 5 minutes. Let it steep for 2 hours, then strain. It is recommended to drink 1/4 cup 2-3 times a day.

Knotweed Decoction for Enemas: for the enema, use 10-20 grams of knotweed rhizomes, steeped in 200 ml of boiling water.

Bloodroot Decoction: mix 2 teaspoons of chopped bloodroot root and rhizome with 1 cup of boiling water. Boil for 30 minutes, cool, and strain. Take one tablespoon 5-6 times a day before meals.

Herbal Collection: use 1 part bird knotweed herb, 1 part goosegrass herb, and 2 parts plantain leaves. Pour 2 tablespoons of the mixture with 2 cups of boiling water and let it steep for 30-40 minutes. Drink 1/2 cup 4 times a day 30 minutes before meals.

Aloe Juice: take 1-2 teaspoons of aloe juice 2-3 times a day 30 minutes before meals.

Horse Sorrel Root Decoction: boil 1 tablespoon of horse sorrel roots in 1.5 cups of water for 15 minutes, let it steep for 4 hours. Take one tablespoon 3-4 times a day before meals.

Yarrow Infusion: brew 1 tablespoon of yarrow herb with a cup of boiling water. Drink one tablespoon a day before meals.

Nettle and Blackberry Infusion: pour 1 teaspoon of nettle and blackberry leaves with a cup of boiling water. Let it steep in a warm place for 2 hours, strain, and drink 1/3-1/2 cup 3-4 times a day.

Honeysuckle Flower Infusion: for 200 ml of boiling water, use 2 tablespoons of honeysuckle flowers, let it steep for 30 minutes and drink the infusion at once. Drink 3-4 times a day.

Oak Bark Decoction with Starch: mix 3 parts of oak bark decoction with 1 part starch and use as enemas.

Rhododendron and Marshmallow Blend: use 10 grams of bog rhododendron herb and 25 grams of marshmallow root. Brew the mixture in 1 liter of boiling water and let it steep for 10-15 minutes. Take one tablespoon every 2 hours.

Strawberry Leaf Infusion: pour 1 tablespoon of strawberry leaves and roots with 400 ml of boiling water, heat in a water bath for 10-15 minutes. Take 50 ml 4-5 times a day before meals for 2-3 weeks.

Kombucha: use a 7-8 day infusion of the fungus culture. It helps with hypertension, rheumatic heart disease, and colds, especially with upper respiratory inflammation. For sore throat, use the infusion for gargling.

Calamus Root Infusion: for diarrhea or poisoning, take a teaspoon of infusion of crushed calamus root with 1/3-1/4 cup of hot tea. Repeat in half an hour. Then, steep 1 tablespoon of the root with a cup of boiling water for 20-25 minutes and drink within 30 minutes.

Garlic Enemas: purchase a 50-gram syringe. Finely chop a head of garlic, pour with 0.5 liters of boiled water, and let it steep for a day. Before the enema, lubricate the tip of the pear with petroleum jelly. Administer enemas twice a day of 50 ml each. You can also give 1 teaspoon of garlic water.

Tea and Vodka Medicine: brew 50 grams of black tea in 200 grams of boiling water. After steeping, add 150 grams of sugar and cook for 1 hour. Then stir in 150 grams of vodka and bring it to a boil. Take 1 teaspoon from the age of one and older.

Store the medicine in the refrigerator in a tightly closed container. It is effective for all forms of diarrhea, including cases with blood.

Avocado Leaf or Seed Infusion: use 1 tablespoon of leaves in 1.5 cups of water, boil for 7-8 minutes, let it steep for 2 hours, then strain. Take 1/2 cup 30 minutes before meals 3 times a day for 2-3 weeks for dysentery or chronic colitis.

For seeds, use 1 teaspoon in 1.5 cups of water with the same method of preparation and intake.