Effective Folk Remedies for Treating Prostate Adenoma

Use of Burdock Root for Prostate Adenoma: take 1 tablespoon of finely chopped root, pour 500 ml of water, bring to a boil, and simmer for 10 minutes. After that, strain the infusion and take 1/4 cup 4 times a day before meals — this is a tested folk medicine remedy.

Infusion of Medicinal Lungwort: a simple folk recipe is recommended for treating prostate adenoma: pour a glass of boiling water over 10 grams of dried crushed lungwort and infuse for 20 minutes. Take 1 tablespoon 3 times a day.

Herbal Combination for Treatment: folk medicine suggests using leaves of lemon balm, rhizome with valerian roots, goose-foot herb, and rue herb. Take 15 grams of the first two and 45 grams of the last ones, then pour 1 tablespoon of the mixture with a glass of boiling water, infuse for 15 minutes, and strain. Consume warm at once.

Herbal Collection for Treating Adenoma: this collection requires grass of naked hernia, corn silk with stigmas, and blue cornflower flowers — 10 grams of each, along with 5 grams of field horsetail and 15 grams each of elderberry root, bearberry leaves, and birch buds. Four tablespoons of the mixture are brewed in 1 liter of boiling water, infused for 10-12 hours in a warm place, and strained. Consume throughout the day.

Another Herbal Collection: for more effective treatment of prostate adenoma, you can use white mistletoe, burdock root, corn silk with stigmas, goose-foot herb, and pepper weed — each 15 grams. Pour 1 tablespoon of the collection with a glass of boiling water and infuse. Take 2-3 cups a day.

Aspen Bark Tincture: folk medicine recommends collecting bark at the end of June when sap flow begins. For the tincture, you will need 200 grams of dried bark and 0.5 liters of vodka. Take 20 drops 3 times a day 30 minutes before meals, adding 15-20 ml of vodka. The treatment course without interruption is 3 months.

Infusion from Naked Licorice Roots: folk healers advise using 1 tablespoon of crushed roots, pouring 500 ml of water, boiling for 10 minutes, straining, and taking 1/3-1/4 cup 4 times a day before meals.

Infusion from Cornflower Flowers and Licorice Roots: to prepare this infusion, take the flowers of cornflowers and roots of licorice in 1 part, and bearberry leaves — 3 parts. Pour 10 grams of the mixture with a glass of boiling water, infuse for an hour, strain, and squeeze the raw material, bringing the volume back to the original. Take 2-3 tablespoons 15-20 minutes before meals 3-4 times a day.